Functional Foods for Health: The Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables and Culinary Herbs

AuthID
 P-00Y-P1X
3
Author(s)
Tipo de Documento
Editorial Material
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 14, Páginas: 2742 (3)
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Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37509834
SCOPUS: 2-s2.0-85166347120
Wos: WOS:001039438600001
Source Identifiers
ISSN: 2304-8158
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