Storage of a White Wine with Different Untoasted Wood Species: Impact on the Chemical Composition and Sensory Characteristics

AuthID
 P-00Y-PKB
3
Author(s)
Miljic, U
·
Tipo de Documento
Article in Press
Year published
2023
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 249, Número: 10, Páginas: 2689-2703 (15)
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Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85164533024
Wos: WOS:001023882600001
Source Identifiers
ISSN: 1438-2377
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