Effect of the Season on the Production and Chemical Properties of Fish Protein Hydrolysates and High-Quality Oils Obtained from Gurnard (Trigla Spp.) By-Products

AuthID
 P-00Y-PMW
6
Author(s)
Valcarcel, J
·
Sapatinha, M
·
Bandarra, NM
·
Pires, C
Tipo de Documento
Article
Year published
2023
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 177
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:001018870500001
Source Identifiers
ISSN: 0023-6438
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