Publicações

AuthID
P-00Y-PRA

Author(s)

Levante, A

Calabriso, N

Scoditti, E

Damiano, F

Pinto, P

Garcia-Conesa, MT

Pollice, F

Massaro, M

Tipo de Documento

Article in Press

Year published

2023

Publicado

in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, ISSN: 0963-7486

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/09637486.2023.2232129

Pubmed: 37431100

SCOPUS: 2-s2.0-85165004463

Wos: WOS:001023858400001

Source Identifiers

ISSN: 0963-7486

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