How to Innovate and Strengthen Management Accounting in a Family Restaurant Business

AuthID
 P-00Y-QER
3
Author(s)
Campos, F
·
Gomes, C
Tipo de Documento
Book Chapter
Year published
2023
Publicado
in Tourism, Hospitality and Event Management, ISSN: 2510-4993
Volume: Part F1, Páginas: 153-174 (21)
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85163660351
Source Identifiers
ISSN: 2510-4993
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