Sources of Free and Added Sugars and Their Nutritional Impact in Diabetic Patients

AuthID
 P-00Y-QH5
3
Author(s)
Fernandes, T
·
Loureiro, H
Tipo de Documento
Review
Year published
2022
Publicado
in DIABETOLOGY, ISSN: 2673-4540
Volume: 3, Número: 4, Páginas: 634-638 (5)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85163778818
Wos: WOS:001115668100001
Source Identifiers
ISSN: 2673-4540
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