Publicações

AuthID
P-00Y-QRB

Author(s)

Lazou, T

Hengl, B

Bonardi, S

Blagojevic, B

Guldiman, C

Johler, S

Tipo de Documento

Article

Year published

2023

Publicado

in FOOD CONTROL, ISSN: 0956-7135

Volume: 153, Páginas: 109947 (12)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodcont.2023.109947

SCOPUS: 2-s2.0-85163995963

Wos: WOS:001031849700001

Source Identifiers

ISSN: 0956-7135

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