Biobased Ternary Films of Thermoplastic Starch, Bacterial Nanocellulose and Gallic Acid for Active Food Packaging

AuthID
 P-00Y-R3H
9
Author(s)
Almeida, T
·
Karamysheva, A
·
Valente, BFA
·
Silva, JM
·
Braz, M
·
Freire, CSR
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 144, Páginas: 108934 (18)
Indexing
Wos®
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85163771163
Wos: WOS:001025934800001
Source Identifiers
ISSN: 0268-005X
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