Publicações

AuthID
P-00Y-R5A

Author(s)

Pinto, MBC

Vardanega, R

Nathia Neves, G

de Franca, PRL

Meireles, MAA

Schmidt, FL

Tipo de Documento

Article

Year published

2023

Publicado

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 172

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodres.2023.113169

SCOPUS: 2-s2.0-85164287707

Wos: WOS:001030596200001

Source Identifiers

ISSN: 0963-9969

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