Recipeis-Recipe Recommendation System Based on Recognition of Food Ingredients

AuthID
 P-00Y-R8J
3
Author(s)
Rodrigues, MS
·
Oliveira, A
Tipo de Documento
Article
Year published
2023
Publicado
in APPLIED SCIENCES-BASEL
Volume: 13, Número: 13, Páginas: 7880 (19)
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85164818210
Wos: WOS:001028639900001
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