Publicações

AuthID
P-00Y-S1G

Author(s)

Sousa, S

Maia, ML

Tipo de Documento

Editorial Material

Year published

2023

Publicado

in FRONTIERS IN NUTRITION, ISSN: 2296-861X

Volume: 10

Indexing

Wos^®

Scopus^®

Crossref^®

Pubmed^®

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.3389/fnut.2023.1256358

Pubmed: 37565034

SCOPUS: 2-s2.0-85167505034

Unpaywall: 10.3389/fnut.2023.1256358

Wos: WOS:001044858700001

Source Identifiers

ISSN: 2296-861X

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