Non-Thermal Technologies for Food Processing

AuthID
P-00Y-SEN
2
Author(s)
Oey, I
Tipo de Documento
Editorial Material
Year published
2023
Publicado
in APPLIED SCIENCES-BASEL
Volume: 13, Número: 13, Páginas: 7734 (3)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85165218562
Wos: WOS:001032332900001
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