Combined Omics Approaches Expose Metabolite-Microbiota Correlations in Grape Berries of Three Cultivars of Douro Wine Region

AuthID
 P-00Y-TCV
8
Author(s)
Martins, V
·
Szakiel, A
·
Teixeira, A
·
Abdallah, C
·
Moreira, C
·
Paczkowski, C
·
Lanoue, A
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 429, Páginas: 136859 (14)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37463536
SCOPUS: 2-s2.0-85166623780
Wos: WOS:001040078900001
Source Identifiers
ISSN: 0308-8146
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