Meat Consumption and Availability for Its Reduction by Health and Environmental Concerns: A Pilot Study

AuthID
 P-00Y-TWS
4
Author(s)
Turnes, A
·
Cid, H
·
Valente, A
Tipo de Documento
Article
Year published
2023
Publicado
in NUTRIENTS
Volume: 15, Número: 14, Páginas: 3080 (13)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37513499
SCOPUS: 2-s2.0-85165957869
Wos: WOS:001036366300001
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