The Hypocholesterolemic Potential of the Edible Algae Fucus Vesiculosus: Proteomic and Quantitative Pcr Analysis

AuthID
 P-00Y-VE2
6
Author(s)
André, R
·
Pacheco, R
·
Alves, AC
·
Santos, M
·
Bourbon, M
·
Tipo de Documento
Article
Year published
2023
Publicado
in Foods, ISSN: 2304-8158
Volume: 12, Número: 14
Indexing
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85166305993
Source Identifiers
ISSN: 2304-8158
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