Antioxidant, Sensory, and Functional Properties of Low-Alcoholic Ipa Beer with Pinus Sylvestris L. Shoots Addition Fermented Using Unconventional Yeast

AuthID
 P-00Y-VJX
5
Author(s)
Dziedziński, M
·
Stachowiak, B
·
Kobus Cisowska, J
·
Tipo de Documento
Article
Year published
2023
Publicado
in Open Chemistry, ISSN: 2391-5420
Volume: 21, Número: 1
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85166412586
Source Identifiers
ISSN: 2391-5420
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