Physico-Chemical, Sensory, and Microbiological Quality of Raw Chicken Meat: an Exploratory Study in the Hisar City of Haryana, India

AuthID
P-00Y-VRQ
9
Author(s)
Malik, A
·
Raposo, A
·
Singh, S
·
Yadav, S
·
Zandonadi, RP
·
Lho, LH
·
Han, HS
·
Thakur, N
Document Type
Article
Year published
2023
Published
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 10
Indexing
Publication Identifiers
Pubmed: 37533575
Scopus: 2-s2.0-85166436482
Wos: WOS:001040372800001
Source Identifiers
ISSN: 2296-861X
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