Salmonella Spp., Escherichia Coli and Enterobacteriaceae Control at a Pig Abattoir: Are We Missing Lairage Time Effect, Pig Skin, and Internal Carcass Surface Contamination?

AuthID
 P-00Y-W4C
8
Author(s)
Costa, RD
·
Silva, V
·
Leite, A
·
Saraiva, M
·
Lopes, TT
·
Themudo, P
·
Campos, J
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 15, Páginas: 2910 (12)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37569179
SCOPUS: 2-s2.0-85167687429
Wos: WOS:001045349600001
Source Identifiers
ISSN: 2304-8158
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