Chayote (Sechium Edule (Jacq.) Swartz) Seed as an Unexploited Protein Source: Bio-Functional and Nutritional Quality of Protein Isolates

AuthID
 P-00Y-W6G
3
Author(s)
Vieira, EF
·
Fontoura, AQ
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 15, Páginas: 2949 (18)
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Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37569219
SCOPUS: 2-s2.0-85167623660
Wos: WOS:001046140300001
Source Identifiers
ISSN: 2304-8158
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