Effect of Elaboration Process, Crop Year and Irrigation on Acrylamide Levels of Potential Table Olive Varieties

AuthID
 P-00Y-WTB
6
Author(s)
Fernandez, A
·
Martillanes, S
·
Martinez, M
·
Arias Calderon, R
·
Martin Vertedor, D
Tipo de Documento
Article in Press
Year published
2023
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Indexing
Wos®
Pubmed®
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Publication Identifiers
Pubmed: 37483099
Wos: WOS:001041928800001
Source Identifiers
ISSN: 0022-5142
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