Publicações

AuthID
P-00Y-XAJ

Author(s)

Luz, DDW

Rampazzo, APD

Borges, SC

Neves, CQ

Santos, PDD

Buttow, NC

Pires, C

de Freitas, RA

Amado, CAB

Natali, MRM

Tipo de Documento

Article

Year published

2023

Publicado

in FOOD BIOSCIENCE, ISSN: 2212-4292

Volume: 55

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fbio.2023.103052

SCOPUS: 2-s2.0-85168122718

Wos: WOS:001106820700001

Source Identifiers

ISSN: 2212-4292

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