Occurrence of Fatty Acids in Camellia Genus: Extractions Technologies and Potential Applications: A Review

AuthID
 P-00Y-XD8
6
Author(s)
Pereira, AG
·
Carpena, M
·
Cassani, L
·
Chamorro, F
·
Tipo de Documento
Review
Year published
2023
Publicado
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 55
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85167777098
Wos: WOS:001059449300001
Source Identifiers
ISSN: 2212-4292
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