Impact of Air- and Freeze-Drying Methods on Total Phenolic Content and Antioxidant Activity of Fistulina Antarctica and Ramaria Patagonica Fructification

AuthID
 P-00Y-XH6
6
Author(s)
González, C
·
Finimundy, C
·
Ohaco, E
·
Barroetaveña, C
Tipo de Documento
Article
Year published
2023
Publicado
in Applied Sciences (Switzerland), ISSN: 2076-3417
Volume: 13, Número: 15
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85167905444
Source Identifiers
ISSN: 2076-3417
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