Sourdough as a Source of Technological, Antimicrobial, and Probiotic Microorganisms

AuthID
 P-00Y-XMT
7
Author(s)
Petrova, P
·
Nada, K
·
Petrov, K
·
Johann, DK
·
Rocha, F
Document Type
Book Chapter
Year published
2023
Published
in Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
Pages: 265-310 (45)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85168455182
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service