Bacteriocin and Antioxidant Production, a Beneficial Properties of Lactic Acid Bacteria Isolated from Fermented Vegetables of Northwest Bulgaria

AuthID
 P-00Y-XRN
5
Author(s)
Holzapfel, WH
·
Tipo de Documento
Article in Press
Year published
2023
Publicado
in PROBIOTICS AND ANTIMICROBIAL PROTEINS, ISSN: 1867-1306
Indexing
Wos®
Scopus®
Pubmed®
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Publication Identifiers
Pubmed: 37589786
SCOPUS: 2-s2.0-85168259046
Wos: WOS:001050038400003
Source Identifiers
ISSN: 1867-1306
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