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Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus Labrax) Juveniles

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P-00Y-YBR

Author(s)

Vieira, L

Filipe, D

Amaral, D

Magalhaes, R

Martins, N

Ferreira, M

Ozorio, R

Salgado, J

Belo, I

Oliva-Teles, A

Peres, H

Tipo de Documento

Article

Year published

2023

Publicado

in ANIMALS, ISSN: 2076-2615

Volume: 13, Número: 17, Páginas: 2692 (17)

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Publication Identifiers

DOI: 10.3390/ani13172692

Handle: https://hdl.handle.net/1822/86410

Pubmed: 37684956

SCOPUS: 2-s2.0-85170262475

Wos: WOS:001064042300001

Source Identifiers

ISSN: 2076-2615

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Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus Labrax) Juveniles

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Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus Labrax) Juveniles

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