Uv-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products

AuthID
 P-00Y-YCM
5
Author(s)
Tchonkouang, RD
·
Lima, AR
·
Quintino, AC
·
Cristofoli, NL
·
Tipo de Documento
Review
Year published
2023
Publicado
in FOODS
Volume: 12, Número: 17, Páginas: 3227 (25)
Indexing
Wos®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37685160
Wos: WOS:001063692300001
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