Pemberdayaan Masyarakat Melalui Edukasi Cara Pembuatan Pangan Olahan Yang Baik, Bahan Tambahan Pangan, Dan Kemasan Pangan Untuk Penguatan Jaminan Keamanan Pada Pelaku Umkm Bidang Makanan Di Balikpapan

AuthID
 P-00Y-YJA
10
Author(s)
Handayani, R
·
Hariyadi, DM
·
Khairunnisa, PH
·
Sulistyowaty, MI
·
Tasha, RA
·
Melania, IN
·
Praditapuspa, EN
·
Nafi’, MIR
Document Type
Article
Year published
2021
Published
in PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat, ISSN: 2502-6828
Volume: 6, Issue: 6, Pages: 625-634
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Source Identifiers
ISSN: 2502-6828
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