Publicações

AuthID
P-00Y-ZF3

Author(s)

Jorge, AMS

Gaspar, MC

Tipo de Documento

Article

Year published

2023

Publicado

in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564

Volume: 88, Páginas: 103442 (13)

Indexing

Wos^®

Scopus^®

Crossref^®11

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ifset.2023.103442

Handle: https://hdl.handle.net/10400.8/9107

SCOPUS: 2-s2.0-85169844899

Wos: WOS:001052805000001

Source Identifiers

ISSN: 1466-8564

Export Publication Metadata

Lista Marked

Info

At this moment we don't have any links to full text documens.

Links Úteis