Improved Method for Extraction of Aroma Compounds in Aged Brandies and Aqueous Alcoholic Wood Extracts Using Ultrasound

AuthID
 P-000-9XA
5
Author(s)
Climaco, MC
·
Belchior, AP
·
Tipo de Documento
Article
Year published
2004
Publicado
in ANALYTICA CHIMICA ACTA, ISSN: 0003-2670
Volume: 513, Número: 1, Páginas: 125-134 (10)
Conference
3Rd Symposium on In Vino Analytica Scientia, Date: JUL 10-12, 2003, Location: Aveiro, PORTUGAL
Indexing
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Publication Identifiers
SCOPUS: 2-s2.0-2442445077
Wos: WOS:000221718000017
Source Identifiers
ISSN: 0003-2670
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