Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with Yarrowia Lipolytica: Impact of Biological and Physical Pretreatments

AuthID
 P-00Z-06K
4
Author(s)
Tipo de Documento
Article
Year published
2023
Publicado
in FERMENTATION-BASEL, ISSN: 2311-5637
Volume: 9, Número: 8
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Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85169003004
Wos: WOS:001057701400001
Source Identifiers
ISSN: 2311-5637
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