Assessment of Food and Cooking Skills: Validation of a Portuguese Version of a Tool and Characterisation of Food and Cooking Skills in Young Adults

AuthID
 P-00Z-0GK
5
Author(s)
Viegas, C
Tipo de Documento
Article
Year published
2023
Publicado
in Portuguese Journal of Public Health, ISSN: 2504-3145
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85168696671
Source Identifiers
ISSN: 2504-3145
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