Antimicrobial Effects and Antioxidant Activity of Myrtus Communis L. Essential Oil in Beef Stored Under Different Packaging Conditions

AuthID
 P-00Z-0SC
6
Author(s)
Vilela, J
·
Saraiva, S
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 18, Páginas: 3390 (18)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37761099
SCOPUS: 2-s2.0-85172456824
Wos: WOS:001076215400001
Source Identifiers
ISSN: 2304-8158
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