Evaluation of the Acidogenic Fermentation Potential of Food Industry By-Products

AuthID
 P-00Z-0YK
9
Author(s)
Marchetti, A
·
Salvatori, G
·
Astolfi, ML
·
Fabiani, M
·
Fradinho, J
·
Gianico, A
·
Bolzonella, D
·
Villano, M
Tipo de Documento
Article
Year published
2023
Publicado
in BIOCHEMICAL ENGINEERING JOURNAL, ISSN: 1369-703X
Volume: 199, Páginas: 109029 (10)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85169901807
Wos: WOS:001062171200001
Source Identifiers
ISSN: 1369-703X
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