Fast and Simple Uplc-Q-Tof Ms Method for Determination of Bitter Flavan-3-Ols and Oligomeric Proanthocyanidins: Impact of Vegetable Protein Fining Agents on Red Wine Composition

AuthID
 P-00Z-13E
8
Author(s)
Dias, L
·
Milheiro, J
·
Ribeiro, M
·
Fernandes, C
·
Neves, N
·
Filipe-Ribeiro, L
·
Cosme, F
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 17, Páginas: 3313 (22)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37685245
SCOPUS: 2-s2.0-85170233735
Wos: WOS:001063646900001
Source Identifiers
ISSN: 2304-8158
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