Edible Coatings and Future Trends in Active Food Packaging-Fruits' and Traditional Sausages' Shelf Life Increasing

AuthID
 P-00Z-140
6
Author(s)
Nunes, C
·
Silva, M
·
Tipo de Documento
Review
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 17
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37685240
SCOPUS: 2-s2.0-85170269361
Wos: WOS:001063645600001
Source Identifiers
ISSN: 2304-8158
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