Publicações

AuthID
P-00Z-2H2

Author(s)

Didouh, N

Khadidja, M

Campos, C

Boumediene, MB

Tipo de Documento

Article

Year published

2023

Publicado

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 407, Páginas: 110389 (8)

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Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2023.110389

Pubmed: 37708608

SCOPUS: 2-s2.0-85170677678

Unpaywall: 10.1016/j.ijfoodmicro.2023.110389

Wos: WOS:001079089100001

Source Identifiers

ISSN: 0168-1605

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