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Uv-B Reduction and Excess: Management Strategies Regarding Coffea Sp. Crop

AuthID
P-00Z-2JJ

Author(s)

Bernado, WD

Santos, AR

Vale, EM

Pireda, S

Correia, LZ

desouza, GAR

de Abreu, DP

Carvalho, LKO

Almeida, FA

Baroni, DF

Partelli, FL

Bressan-Smith, RH

Rakocevic, M

Ramalho, JC

Campostrini, E

Rodrigues, WP

Tipo de Documento

Review

Year published

2024

Publicado

in SCIENTIA HORTICULTURAE, ISSN: 0304-4238

Volume: 323

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.scienta.2023.112499

SCOPUS: 2-s2.0-85171432729

Wos: WOS:001080955400001

Source Identifiers

ISSN: 0304-4238

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Uv-B Reduction and Excess: Management Strategies Regarding Coffea Sp. Crop

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