Effect of Rhizobium Mechanisms in Improving Tolerance to Saline Stress in Lettuce Plants

AuthID
 P-00Z-2KW
8
Author(s)
Ayuso-Calles, M
·
Flores-Félix, JD
·
Amaro, F
·
García-Estévez, I
·
Jiménez-Gómez, A
·
Escribano-Bailón, MT
·
Rivas, R
Tipo de Documento
Article
Year published
2023
Publicado
in CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE, ISSN: 2196-5641
Volume: 10, Número: 1
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85170692952
Wos: WOS:001066198400002
Source Identifiers
ISSN: 2196-5641
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