Publicações

AuthID
P-00Z-2M2

Author(s)

Haffani, YZ

Zouari, A

Ayadi, MA

Boudhrioua, N

Tipo de Documento

Article

Year published

2023

Publicado

in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564

Volume: 89

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Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ifset.2023.103457

SCOPUS: 2-s2.0-85171626346

Wos: WOS:001079935500001

Source Identifiers

ISSN: 1466-8564

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