Publicações

AuthID
P-00Z-2WT

Author(s)

Romeu, MFC

Bernardo, J

Daniel, CI

Costa, N

Pinto, LS

da Ponte, MN

Nunes, AVM

Tipo de Documento

Article in Press

Year published

2023

Publicado

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 61, Número: 1, Páginas: 161-168 (8)

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Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-023-05832-x

SCOPUS: 2-s2.0-85171540413

Wos: WOS:001068588100003

Source Identifiers

ISSN: 0022-1155

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