The Effects of Ligand Chain Length, Salt Concentration and Temperature on the Adsorption of Bovine Serum Albumin onto Polypropyleneglycol-Sepharose

AuthID
 P-000-0ZV
5
Author(s)
Phillips, J
·
Pinto, NG
Tipo de Documento
Article
Year published
2005
Publicado
in BIOMEDICAL CHROMATOGRAPHY, ISSN: 0269-3879
Volume: 19, Número: 8, Páginas: 606-616 (11)
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Publication Identifiers
Pubmed: 15803451
SCOPUS: 2-s2.0-26844510418
Wos: WOS:000232392100005
Source Identifiers
ISSN: 0269-3879
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