Biotechnological Advancements, Innovations and Challenges for Sustainable Xylitol Production by Yeast

AuthID
 P-00Z-385
3
Author(s)
Baptista, L
·
Romaní, A
·
Tipo de Documento
Book Chapter
Year published
2021
Publicado
in Encyclopedia of Mycology: Volume 1,2
Volume: 2, Páginas: V2-420 (418)
Indexing
Scopus®
Crossref®4
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85171501916
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