Effect of Drying Temperature and Storage Time on the Crispiness of Homemade Apple Snacks

AuthID
 P-00Z-3F0
4
Author(s)
Fernandes, L
·
Tipo de Documento
Article in Press
Year published
2023
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37705305
SCOPUS: 2-s2.0-85173523375
Wos: WOS:001072935900001
Source Identifiers
ISSN: 0022-5142
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