Preliminary Study of the Effect of Short Maceration with Cherry and Oak Wood Chips on the Volatile Composition of Different Craft Beers

AuthID
 P-00Z-461
4
Author(s)
González-SanJosé, ML
·
Ortega-Heras, M
·
Tipo de Documento
Article
Year published
2023
Publicado
in BEVERAGES, ISSN: 2306-5710
Volume: 9, Número: 3, Páginas: 79 (16)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85172762932
Wos: WOS:001072548100001
Source Identifiers
ISSN: 2306-5710
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