Fermentation of Deproteinized Cheese Whey Powder Solutions to Ethanol by Engineered Saccharomyces Cerevisiae: Effect of Supplementation with Corn Steep Liquor and Repeated-Batch Operation with Biomass Recycling by Flocculation

AuthID
 P-003-3KW
4
Author(s)
Silva, A
·
Guimares, PMR
·
Tipo de Documento
Article
Year published
2010
Publicado
in JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, ISSN: 1367-5435
Volume: 37, Número: 9, Páginas: 973-982 (10)
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Publication Identifiers
Pubmed: 20535525
SCOPUS: 2-s2.0-77956491604
Wos: WOS:000281166000011
Source Identifiers
ISSN: 1367-5435
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