Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical Dna-Based Biosensor

AuthID
 P-00Z-48G
9
Author(s)
Morais, SL
·
Rede, D
·
Correia, M
·
Santos, M
·
Moreira, MM
·
Soares, C
·
Tipo de Documento
Article
Year published
2023
Publicado
in BIOSENSORS-BASEL, ISSN: 2079-6374
Volume: 13, Número: 9, Páginas: 840 (20)
Indexing
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37754074
SCOPUS: 2-s2.0-85172195141
Wos: WOS:001145136200001
Source Identifiers
ISSN: 2079-6374
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