Innovation in the Commercial System of the Small Bakery Industry

AuthID
 P-00Z-4TD
2
Author(s)
Tipo de Documento
Book Chapter
Year published
2023
Publicado
in Baking Business Sustainability through Life Cycle Management
Páginas: 261-275 (14)
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85172143763
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