Recent Advances in the Use of Edible Films and Coatings with Probiotic and Bacteriocin-Producing Lactic Acid Bacteria

AuthID
 P-00Z-5G2
3
Author(s)
Silva, SPM
·
Teixeira, JA
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 56, Páginas: 103196 (13)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85173181326
Wos: WOS:001087243900001
Source Identifiers
ISSN: 2212-4292
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