Publicações

AuthID
P-00Z-5QB

Author(s)

Hu, YZ

Dang, M

Isah, MB

Yakhkeshi, S

Chen, C

Tipo de Documento

Article

Year published

2023

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 187

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2023.115364

SCOPUS: 2-s2.0-85172996401

Wos: WOS:001088683500001

Source Identifiers

ISSN: 0023-6438

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